The kitchen ink: chefs reveal their bodies of work - The Age
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Chefs' ink - Sydney Morning Herald
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Chefs' inkSydney Morning HeraldEnter Tasmanian chef Steven Cumper and his tongue-in-cheek tweet: "Do trade schools offer tattoo advice these days?" From koi fish and Celtic bands to Chinese dragons and family crests, Epicure checks out the world of kitchen brigade body art.and more » |
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Tattoos Losing Rebel Status Is a Good Thing - Philadelphia Magazine (blog)
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Tattoos Losing Rebel Status Is a Good ThingPhiladelphia Magazine (blog)Take, for example, Berge's tattoo, which he had done just shy of his 31st birthday. Covering his shoulder and upper arm, Berge's piece, based on an ancient Japanese legend, depicts a koi fish swimming its way up a river to become a dragon.and more » |
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